Cassandra Schmigotzki
Oct 31, 20171 min
For breakfast or an anytime snack. (Vegan option included)
Ingredients
1 peach peeled and cut into bite-sized chunks
150g Greek Yogurt (or coconut yogurt for vegan option)
2 tbsp puffed/popped quinoa
1 tsp honey (replace with maple syrup for vegan option)
1 tablespoon mixed nuts (optional)