CRUNCHY PEACH POTS
For breakfast or an anytime snack. (Vegan option included)
1 peach peeled and cut into bite-sized chunks
150g Greek Yogurt (or coconut yogurt for vegan option)
2 tbsp puffed/popped quinoa
1 tsp honey (replace with maple syrup for vegan option)
1 tablespoon mixed nuts (optional)
In a short glass layer the popped quinoa, peach and yoghurt and top with nuts. Drizzle the honey and devour!