• 1kg/2lbs of potatoes

  • 3 tbsp coconut oil

  • 4 large sprigs of rosemary

  • pinch of cayenne pepper


  • Heat oven to 200C/180C fan/gas 6.

  • In a shallow roasting pan, add 1 tbsp of the oil and place in the oven to heat up while you prepare the potatoes

  • Cut potatoes into chunky chips/sticks

  • Pour the rest of the oil into a large bowl and add the potatoes

  • Sprinkle the cayenne pepper on top and mix together until coated well

  • Remove the tray from the oven and scatter over the chips. Use a spatula to coat the chips in the hot oil, then lay them out in a single layer

  • Top with the sprigs of rosemary and roast for 30 mins

  • Remove from the oven and use the spatula to turn them over, then return to the oven for 15 mins until golden and crispy

#recipe #sidedish #potato

16 views0 comments
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon
  • Black Pinterest Icon

Phone: 317.721.8561    | Email:


© Copyright The Long and Winding Road to Wellness 2020 | Privacy Policy | Terms of Use | Disclaimer

Designed by